Preheat the oven to 425°F
Pat the chicken legs dry
Season with salt, pepper, and any desired spices
Place chicken legs on a baking sheet or in a roasting pan
Drizzle with oil or brush with melted butter
Bake for 35 to 45 minutes
Flip once halfway through cooking
Check that the internal temperature reaches 165°F
Let rest for 5 to 10 minutes before serving