How to Cook Chicken Pot Pie?

1 / 15

Preheat oven to 425°F

@HTuser

Cook diced chicken in a skillet until no longer pink

@HTuser

Melt butter in a saucepan

@HTuser

Add chopped onion, carrots, and celery

@HTuser

Cook vegetables until softened

@HTuser

Stir in flour and cook for 1 minute

@HTuser

Slowly whisk in chicken broth and milk

@HTuser

Cook until thickened

@HTuser

Add cooked chicken, peas, salt, pepper, and thyme

@HTuser

Pour filling into a pie dish or baking dish

@HTuser

Cover with pie crust or puff pastry

@HTuser

Cut slits in the top crust

@HTuser

Brush crust with beaten egg if desired

@HTuser

Bake for 30 to 40 minutes until golden brown

@HTuser

Let rest for 10 minutes before serving

@HTuser

How to Store Pumpkin Pie?