How to Cook Deer Sausage?

Thaw the deer sausage if frozen

Preheat a skillet, grill, oven, or smoker

Add a little oil to a skillet if needed

Cook over medium heat until browned

Turn the sausage often for even cooking

Cook until the internal temperature reaches 160°F

Avoid piercing the sausage too often

Let it rest for a few minutes before serving

Serve with your preferred sides or in a bun