Preheat the oven to 425°F
Pat the drumsticks dry
Line a baking sheet with foil or parchment
Place a wire rack on the baking sheet if available
Brush the drumsticks with oil
Season with salt, pepper, and any desired spices
Arrange the drumsticks on the baking sheet with space between them
Bake for 35 to 45 minutes
Flip the drumsticks halfway through cooking
Check that the internal temperature reaches 165°F
Broil for 2 to 3 minutes if you want crispier skin
Let the drumsticks rest for 5 minutes before serving