Trim the stalks and fronds from the fennel bulb
Remove any tough outer layers
Slice the bulb into wedges, thin slices, or chop as needed
Rinse and dry the fennel
Heat olive oil or butter in a pan
Add fennel and season with salt and pepper
Sauté over medium heat until tender and lightly browned
Add garlic, herbs, or lemon if desired
Roast fennel in the oven at 400°F until caramelized and soft
Steam fennel until fork-tender
Grill fennel slices until charred and tender
Braise fennel in broth, wine, or water until soft
Serve hot as a side dish or add to salads, soups, or pasta