Trim the ends of the Brussels sprouts
Remove any loose or yellow outer leaves
Cut larger sprouts in half lengthwise
Rinse and dry thoroughly
Toss with olive oil,...
Preheat the grill to medium-high heat
Wash and dry the bell peppers
Cut the peppers in half or leave them whole
Remove the stems, seeds, and membranes
Brush...
Remove the outer leaves from the cauliflower
Trim the stem so the cauliflower can sit flat
Place the cauliflower stem-side down on a cutting board
Cut the...
Trim the stem ends of the Brussels sprouts
Remove any yellow or damaged outer leaves
Rinse the Brussels sprouts under cold water
Bring a large pot of...
Preheat the oven to 425°F
Wash and trim the green beans
Pat the green beans dry
Place the green beans on a baking sheet
Drizzle with olive oil
Sprinkle...
Wash the vegetables
Cut them into evenly sized pieces
Fill a pot with a small amount of water
Place the steamer basket or insert above the water
Bring...
Wash the vegetables
Cut them into even-sized pieces
Place them in a microwave-safe bowl
Add a small amount of water
Cover the bowl with a microwave-safe lid or...
Wash the vegetables thoroughly
Cut them into evenly sized pieces
Place them in a microwave-safe bowl
Add a small amount of water, about 1 to 2 tablespoons
Cover...
Wash the green beans
Trim the ends
Place the green beans in a microwave-safe bowl
Add 2 to 3 tablespoons of water
Cover the bowl with a microwave-safe...
Wash the kale thoroughly and dry it well
Remove the tough center stems
Tear or chop the leaves into bite-sized pieces
Heat a skillet over medium heat
Add...
Wash and dry the cauliflower
Cut into small florets
Heat a skillet over medium heat
Add oil or butter
Add the cauliflower florets
Season with salt and pepper
Stir occasionally
Cook...
Preheat the oven to 425°F
Wash and dry the jalapenos
Place jalapenos on a baking sheet
Roast for 15 to 20 minutes, turning once halfway through
Roast until...
Preheat oven to 425°F
Line a baking sheet with parchment paper or foil
Spread frozen Brussels sprouts in a single layer on the baking sheet
Drizzle with...
Trim off the leafy tops and root ends
Wash the radishes thoroughly under cold running water
Scrub away any dirt with a vegetable brush if needed
Pat...
Trim the root ends of the pearl onions
Score the skin lightly if needed
Blanch the onions in boiling water for 30 to 60 seconds
Transfer immediately...
Wash the chayote thoroughly under running water
Peel the skin with a vegetable peeler or knife
Cut the chayote in half lengthwise
Remove the seed if desired
Slice,...
Wash and dry the zucchini
Trim the ends
Slice into rounds, half-moons, or sticks
Pat dry to remove excess moisture
Heat a skillet over medium-high heat
Add oil or...
Trim the ends and remove any damaged outer leaves
Cut larger Brussels sprouts in half
Rinse and dry thoroughly
Heat a skillet over medium-high heat
Add oil to...
Trim off the root end and dark green tops
Slice the leek lengthwise
Rinse thoroughly between the layers to remove dirt
Pat dry
Chop or slice into the...
Remove the outer leaves from the cauliflower
Trim the stem so the cauliflower sits flat
Place the cauliflower on a cutting board stem-side down
Slice the cauliflower...
Wash the asparagus
Trim off the woody ends
Place the asparagus in a microwave-safe dish
Add 2 to 3 tablespoons of water
Cover the dish with a microwave-safe...
Preheat the grill to medium-high heat
Wash and dry the peppers
Cut peppers in half or leave whole
Remove stems, seeds, and membranes
Brush peppers lightly with oil
Place...
Preheat the grill to medium-high heat
Wash the asparagus and trim off the woody ends
Place the asparagus on a large sheet of heavy-duty aluminum foil
Drizzle...
