Rinse the fingerling potatoes and scrub off any dirt
Pat them dry
Leave them whole or cut larger ones in half lengthwise
Toss with olive oil, salt, and pepper
Add optional seasonings like garlic, rosemary, thyme, or paprika
Preheat the oven to 400°F
Spread the potatoes in a single layer on a baking sheet
Roast for 20 to 30 minutes, turning once halfway through
Cook until tender and golden brown
Serve hot
Alternatively, boil in salted water for 10 to 15 minutes until fork-tender
Drain and toss with butter, herbs, or seasoning
Alternatively, pan-fry in oil over medium heat until browned and tender
Alternatively, steam until soft, then season and serve