Pat the pork chops dry with paper towels.
Season both sides with salt, black pepper, and any desired spices.
Dredge the pork chops in flour, shaking off the excess.
Heat oil or butter in a skillet over medium to medium-high heat.
Place the pork chops in the hot skillet.
Cook for 3 to 5 minutes per side, depending on thickness.
Flip once the first side is golden brown.
Reduce the heat if needed to avoid burning.
Cook until the internal temperature reaches 145°F.
Remove the pork chops from the skillet.
Let them rest for 3 to 5 minutes before serving.