Slice halloumi into thick pieces

Pat the slices dry with paper towels

Heat a nonstick or dry skillet over medium heat

Place the halloumi in the hot pan

Cook for 2 to 3 minutes per side until golden brown

Flip and cook the other side until browned

Remove from the pan and serve immediately

Optionally grill or pan-sear with a little oil

Serve with lemon, herbs, vegetables, or bread