Preheat the turkey roaster according to the recipe or appliance instructions
Prepare the food by seasoning, marinating, or placing it in a roasting pan if needed
Add any required liquid to the roaster insert
Place the food in the roaster and cover with the lid
Set the temperature to the recommended cooking level
Cook until the food reaches the proper internal temperature
Check doneness with a food thermometer
Stir, baste, or rotate the food if the recipe calls for it
Remove the food carefully using oven mitts
Let the food rest before serving
Turn off and unplug the roaster after use
Clean the insert, lid, and accessories after they cool