Pat the pork chops dry.
Brush both sides lightly with oil.
Season with salt, pepper, garlic powder, and paprika.
Preheat the air fryer to 400°F.
Place pork chops in a single layer in the basket.
Air fry for 8 to 12 minutes, flipping halfway through.
Cook until the internal temperature reaches 145°F.
Rest the pork chops for 3 to 5 minutes before serving.