Pat pork chops dry with paper towels
Season both sides with salt and pepper
Heat a skillet over medium-high heat
Add oil or butter to the skillet
Place pork chops in the hot skillet
Cook for 3 to 5 minutes on the first side
Flip the pork chops
Cook for 3 to 5 minutes on the second side
Reduce heat if they brown too quickly
Cook until the internal temperature reaches 145°F
Remove from the skillet
Let rest for 3 minutes before serving