Choose plain, fresh salmon with no seasoning, bones, skin, onions, garlic, butter, or oil
Remove all bones and skin before cooking
Rinse the salmon and pat it dry
Bake, steam, or poach the salmon until fully cooked
Cook to an internal temperature of 145°F
Do not use salt, spices, sauces, or marinades
Let the salmon cool completely before serving
Flake the salmon into small pieces
Serve a small portion mixed with your dog’s regular food
Start with a small amount to check for any digestive issues
Store leftovers in the refrigerator and discard after 2 to 3 days
Ask your veterinarian before feeding salmon if your dog has health problems or a special diet