Bring a large pot of water to a boil
Add soba noodles and stir gently to prevent sticking
Cook according to package instructions, usually 4 to 6 minutes
Taste a noodle near the end to check for doneness
Drain the noodles in a colander
Rinse the noodles under cold running water to remove excess starch
Gently rub the noodles while rinsing to improve texture
Drain well before serving
Serve warm or chilled as desired