Gather ingredients: ramen noodles, broth, soy sauce, miso or salt, garlic, ginger, scallions, mushrooms, bok choy, egg, and protein if desired
Make the broth by simmering water or stock with garlic, ginger, soy sauce, and your chosen seasoning
Add miso or salt to taste
Cook the noodles separately according to package instructions
Prepare toppings such as soft-boiled eggs, sliced scallions, sautéed mushrooms, and cooked protein
Blanch or sauté vegetables until tender
Drain the noodles and divide them into bowls
Pour hot broth over the noodles
Add toppings on top
Serve immediately