Preheat the grill to high heat
Pat the steak dry
Season both sides with salt and pepper
Oil the grill grates lightly
Place the steak on the hot grill
Grill for 2 to 5 minutes per side, depending on thickness and desired doneness
Flip only once if possible
Use a meat thermometer to check doneness
Remove the steak when it reaches your target temperature
Rest the steak for 5 to 10 minutes
Slice against the grain
Serve immediately