Press the tofu to remove excess moisture
Cut the tofu into cubes, slices, or slabs
Pat the tofu dry
Season the tofu with salt, pepper, or marinade
Coat the tofu lightly with cornstarch if you want a crispier texture
Heat oil in a pan over medium to medium-high heat
Add the tofu in a single layer
Cook until the bottom is golden brown
Flip and cook the other sides until golden and crisp
Remove from the pan and serve
Bake the tofu at 400°F until firm and browned
Air fry the tofu until crisp, shaking halfway through
Add tofu to soups, stir-fries, curries, or noodles near the end of cooking