Preheat the oven to 400°F
Line a rimmed baking sheet with foil or parchment paper
Place a wire rack on the baking sheet if desired
Arrange thick cut bacon in a single layer without overlapping
Bake for 18 to 25 minutes
Check for doneness around 18 minutes
Rotate the pan halfway through if needed
Remove when the bacon is browned and crisp to your liking
Transfer bacon to a paper towel-lined plate
Let it rest for 2 to 3 minutes before serving