Preheat the smoker to the target temperature
Choose the right wood for the food
Fill the water pan if your smoker has one
Season or marinate the food as desired
Place the food on the grates with space between pieces
Keep the lid closed as much as possible
Monitor the smoker temperature throughout cooking
Add wood or fuel as needed to maintain steady heat
Use a meat thermometer to check internal temperature
Rotate or reposition food if needed for even cooking
Cook until the food reaches the desired doneness
Rest the food before slicing or serving
Clean the smoker after it cools down