Smoking Recipes

How to Smoke Turkey Legs?

Pat turkey legs dry Trim excess skin or loose fat if needed Season with salt, pepper, and your preferred rub Let the turkey legs rest in the...

How to Smoke Prime Rib?

Choose a prime rib roast with good marbling Trim excess fat if needed, leaving a fat cap Season generously with salt, black pepper, and optional garlic...

How to Smoke Pork Loin?

Choose a pork loin, not pork tenderloin Trim excess fat and silver skin Pat the meat dry Season with salt, pepper, and your preferred rub Let it rest...

How to Smoke Meat in a Smoker?

Choose the meat Trim excess fat if needed Season with salt, rub, or marinade Preheat the smoker to the target temperature Add wood chips, chunks, or pellets Place a...

How to Smoke Hamburgers?

Preheat smoker to 225–250°F Use hardwood pellets, chips, or chunks such as hickory, oak, cherry, or apple Form ground beef into patties about 3/4 to 1...

How to Smoke Bologna?

Preheat your smoker to 225°F to 250°F Remove the bologna from packaging Score the outside of the bologna in a crosshatch pattern Brush the bologna with mustard...

How to Smoke a Turkey in a Smoker?

Thaw the turkey completely Remove giblets and neck Pat the turkey dry Trim excess skin or fat if needed Brine the turkey or season it well Apply a dry...

How to Smoke a Pork Butt on a Pellet Grill?

Trim excess fat, leaving a thin fat cap if desired Pat the pork butt dry Apply mustard or oil as a binder if desired Season generously with...

How to Smoke a Ham on a Pellet Grill?

Choose a fully cooked, bone-in or boneless ham Remove packaging and pat dry Score the surface in a shallow diamond pattern if desired Apply a thin layer...

How to Smoke a Beef Roast?

Choose a beef roast such as chuck, rump, sirloin tip, or tri-tip Trim excess fat, leaving a thin layer if desired Season generously with salt, black...

How to Cook Using a Smoker?

Preheat the smoker to the target temperature Choose the right wood for the food Fill the water pan if your smoker has one Season or marinate the...

How To Brine A Turkey For Smoking?

Choose a turkey that is fully thawed Remove giblets and neck Rinse the turkey if desired, then pat dry Use a clean food-safe container or brining bag...

How To Smoke Wings?

Pat wings dry with paper towels Trim any excess skin or loose pieces Toss wings with a light coat of oil Season with salt, pepper, and your...

How To Smoke Turkey Breast?

Thaw the turkey breast completely if frozen Remove packaging and pat the turkey breast dry Trim excess skin or fat if needed Brine the turkey breast for...

How To Smoke Salmon On A Pellet Grill?

Choose a fresh salmon fillet, skin on if possible Remove pin bones with tweezers Pat the salmon dry with paper towels Mix a dry brine of kosher...

How To Smoke Pork Shoulder?

Trim excess fat, leaving a thin fat cap if desired Pat the pork shoulder dry Apply yellow mustard or oil as a binder if desired Season generously...

How To Smoke Meat?

Choose your meat Trim excess fat if needed Season with dry rub or salt and spices Preheat the smoker to the target temperature Add your chosen wood or...

How To Smoke Corn On The Cob?

Preheat the smoker to 225°F to 250°F Peel back the husks and remove the silk, or leave the husks on for a more steamed result Soak...

How To Smoke A Rib Roast?

Choose a rib roast with good marbling Trim excess fat, leaving a thin fat cap Season generously with salt and pepper or your preferred rub Let the...

How To Smoke A Prime Rib Roast?

Choose a prime rib roast with good marbling Trim excess hard fat if needed Tie the roast with butcher’s twine if uneven Season generously with salt, black...

How To Smoke A Pork Ham?

Choose a fresh or cured pork ham Trim excess fat if needed Pat the ham dry Score the surface in a diamond pattern if desired Apply a dry...

How To Smoke Baby Back Ribs?

Remove the membrane from the back of the ribs Trim excess fat and loose meat Pat the ribs dry Apply a thin layer of mustard or oil,...

How To Smoke A Whole Chicken?

Pat the whole chicken dry Remove giblets and excess fat Trim any loose skin Season the chicken with salt, pepper, and your preferred rub Rub oil or melted...

How To Smoke A Turkey On A Pellet Grill?

Thaw the turkey completely Remove giblets and neck Pat the turkey dry Trim excess skin or fat Brine the turkey if desired Season the turkey with oil, butter, rub,...

How To Smoke A Turkey Breast?

Thaw the turkey breast completely if frozen Pat the turkey breast dry with paper towels Trim any excess fat or loose skin Brine the turkey breast if...

How To Smoke A Pork Shoulder?

Choose a pork shoulder, preferably 6 to 10 pounds Trim excess fat, leaving a thin fat cap if desired Pat the meat dry Apply a binder if...

How To Smoke A Pork Loin?

Trim excess fat and remove silver skin from the pork loin Pat the pork loin dry Season with a dry rub or salt and pepper Let the...

How To Smoke A Ham?

Choose a fully cooked or fresh ham Trim excess fat, leaving a thin layer Score the surface in a crosshatch pattern Pat the ham dry Apply a dry...

How To Smoke A Turkey?

Thaw the turkey completely Remove giblets and neck Pat the turkey dry Trim excess skin or fat Season the turkey with salt, pepper, and any dry rub Refrigerate uncovered...