Pull a fresh espresso shot with a stable crema
Steam milk to a smooth, glossy microfoam
Tap and swirl the milk pitcher to remove large bubbles
Hold the cup at a slight angle
Pour from a height to mix milk and espresso
Bring the pitcher closer to the surface as the cup fills
Start the design by pouring steadily into the center
Move the pitcher gently to create the base pattern
Use a quick wrist motion to shape hearts, rosettas, or tulips
Finish by cutting through the design with a thin stream of milk
Practice consistent milk texture and pour speed
Clean the steam wand and pitcher after each use