Use fresh, high-quality coffee beans
Grind the beans just before brewing
Match the grind size to your brewing method
Use clean, filtered water
Heat water to the right temperature
Measure coffee and water accurately
Brew with the proper ratio
Pre-wet the filter if using one
Keep equipment clean
Brew for the correct amount of time
Serve immediately after brewing
Store beans in an airtight container
Keep beans away from heat, light, and moisture
Adjust grind, ratio, and time to taste