Draw a slightly irregular oval or rounded shape for the steak outline
Add a few gentle curves to make the edges look natural and uneven
Sketch a smaller inner contour to suggest thickness
Draw a thick border around part of the steak for the fat edge
Add a few curved lines on the surface to show muscle texture
Draw small marbling lines inside the steak
Add a couple of darker spots or lines for grill marks if desired
Outline the shape with a darker pencil or pen
Shade the steak with varying tones to create depth
Leave small lighter areas to show highlights
Erase any unnecessary sketch lines
Add a plate or garnish if desired