Remove the burrata from the refrigerator 20 to 30 minutes before eating
Place it on a plate or serving board
Cut or tear the outer shell with a knife or spoon
Let the creamy center spill out naturally
Eat it with bread, crackers, tomatoes, or fruit
Drizzle with olive oil and add salt or pepper if desired
Use a fork or piece of bread to scoop up both the outer shell and the creamy center
Eat it fresh and at room temperature