Soak a few saffron strands in warm milk, water, or tea for 10 to 20 minutes
Add the soaked saffron to desserts like kheer, halwa, ice cream, or custard
Mix it into warm milk and drink it
Use it in rice dishes like biryani or pulao
Add it to sweets, syrups, or baked goods
Use only a small amount, as kesar is very strong
Do not eat large amounts directly
Store it in an airtight container away from light and moisture