Wash the kiwi fruit thoroughly

Cut off both ends

Peel the skin with a knife or vegetable peeler, if desired

Slice the kiwi in half lengthwise

Scoop out the flesh with a spoon, or cut it into slices or cubes

Eat the flesh directly

Discard the skin if not eaten

Remove any hard core if preferred

Eat the seeds along with the flesh

Serve chilled or at room temperature