Rinse quinoa thoroughly under cold water
Cook it in water or broth using a 2:1 liquid-to-quinoa ratio
Bring to a boil, then reduce to a simmer
Cover and cook for about 15 minutes until the liquid is absorbed
Let it sit covered for 5 minutes
Fluff with a fork
Eat it plain or add salt, herbs, vegetables, beans, meat, or sauce
Use it in salads, bowls, soups, or as a side dish
Serve it hot or cold
Store leftovers in the refrigerator and reheat before eating