Select fresh, tender corn with plump kernels
Remove husks and silk
Wash the ears under cold water
Blanch corn on the cob in boiling water for 4 to 6 minutes
Transfer immediately to ice water for the same amount of time
Drain thoroughly
Cut kernels from the cob if freezing kernels
Pack corn into freezer-safe bags or containers
Remove as much air as possible
Label with the date
Freeze immediately
Store in the freezer for up to 8 to 12 months