Heat the milk until warm, not boiling
Pour the milk into a jar with a tight lid
Shake the jar vigorously for 30 to 60 seconds
Remove the lid and microwave the milk for 20 to 30 seconds to stabilize the foam
Use a whisk and whisk the milk quickly until foamy
Use a hand mixer on low speed until the milk becomes frothy
Pour the milk back and forth between two containers to add air
Use a French press and pump the plunger up and down until foamy
Use a blender and blend briefly until frothy
Tap the container gently on the counter to settle large bubbles
Spoon the foam onto your drink