Start seeds indoors 8–10 weeks before the last frost
Use a seed-starting mix and keep it warm and moist
Provide strong light for 14–16 hours per day
Harden off seedlings for 7–10 days before transplanting
Transplant outdoors only after all frost danger has passed
Choose a sunny location with at least 6–8 hours of direct sun
Plant in well-draining, fertile soil with a pH of 6.0–7.0
Space plants 18–24 inches apart in rows 24–36 inches apart
Mix compost or aged manure into the soil before planting
Water deeply and consistently, keeping soil evenly moist
Mulch around plants to retain moisture and suppress weeds
Avoid overwatering and waterlogging
Fertilize with a balanced or low-nitrogen fertilizer
Support plants with stakes or cages if needed
Pinch off early flowers on young plants to encourage growth
Remove weeds regularly
Watch for pests such as aphids, cutworms, and flea beetles
Watch for diseases such as blossom end rot, mildew, and bacterial spot
Harvest peppers when they reach full size and desired color
Use clean scissors or pruners to cut peppers from the plant
Pick regularly to encourage more fruit production