Wait until the plant is established and actively growing
Use clean, sharp pruning shears or scissors
Remove dead, damaged, or diseased leaves and stems
Cut off weak, crowded, or crossing branches
Prune the lower leaves and stems that touch the soil
Remove suckers or small shoots growing from the main stem base
Trim back overly long branches to encourage bushier growth
Pinch off the first flowers on young plants to promote stronger growth
Thin dense foliage to improve airflow and light penetration
Cut just above a leaf node or branching point
Avoid removing more than one-third of the plant at a time
Prune after harvesting to encourage new growth and more fruiting
Disinfect tools before and after pruning
Water the plant after pruning if the soil is dry