Choose a sunny location with 6 to 8 hours of direct sunlight
Use well-draining soil with a pH between 5.5 and 6.5
Sow seeds directly outdoors after the last frost
Plant seeds about 1/4 inch deep
Space seeds or seedlings 12 to 18 inches apart
Keep soil evenly moist until seeds germinate
Thin seedlings to prevent overcrowding
Water regularly, allowing the soil to dry slightly between waterings
Avoid overwatering
Fertilize lightly if needed
Protect plants from strong wind if necessary
Harvest leaves when plants are 6 to 8 inches tall
Cut outer leaves first to encourage continued growth
Harvest seeds when flower heads turn brown
Remove flower heads if you want more leaf growth
Watch for aphids, caterpillars, and powdery mildew
Rotate crops each season to reduce disease
Grow dill in containers if garden space is limited
Use deep pots with drainage holes
Replant dill every few weeks for a continuous supply