Choose pepper seeds and start them indoors
Fill seed trays or small pots with a seed-starting mix
Moisten the mix before planting
Plant seeds about 1/4 inch deep
Cover lightly with soil
Keep the soil warm, around 75–85°F
Keep the soil consistently moist, not soggy
Provide bright light for 12–16 hours daily
Use a heat mat if needed for faster germination
Wait for seedlings to emerge, usually in 1–3 weeks
Thin to the strongest seedling if multiple sprout in one cell
Transplant seedlings into larger pots when they have true leaves
Harden off seedlings before moving them outdoors
Plant outside only after all frost risk has passed
Choose a sunny location with well-draining soil
Space plants according to variety
Water regularly after transplanting
Fertilize lightly once plants are established
Support plants if they become tall or heavy with fruit
Harvest peppers when they reach the desired size and color