Choose a sunny location with well-drained soil
Loosen the soil to a depth of 6 to 8 inches
Mix in compost or aged manure
Sow scallion seeds about 1/4 inch deep
Space seeds or seedlings about 1 to 2 inches apart
Keep rows about 12 inches apart
Water lightly and keep soil consistently moist
Thin seedlings if they grow too crowded
Add mulch to retain moisture and reduce weeds
Fertilize lightly if growth is slow
Harvest when stalks are 6 to 8 inches tall
Pull or cut scallions at the base as needed
Replant or reseed every few weeks for continuous harvest