Check for deep red stigmas with slightly orange tips
Look for a strong, distinct aroma
Rub a few strands in warm water or milk; color should release slowly
Genuine saffron should not dissolve completely
Taste should be slightly bitter, not sweet
Strands should be dry, thin, and trumpet-shaped at the ends
Avoid strands that look overly uniform or dyed
Place a strand in water; it should not bleed instant color
Original kesar should have high coloring power with a small quantity
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