Toss cut apples with lemon juice
Use pineapple juice or orange juice
Soak slices in salted water briefly, then rinse
Soak slices in honey water
Keep apple slices submerged in cold water
Store cut apples in an airtight container
Wrap cut apples tightly to limit air exposure
Refrigerate apples immediately after cutting
Use an ascorbic acid solution
Cut apples just before serving
Choose firmer, fresher apples
Keep slices whole instead of cutting into small pieces