Use a clean vase
Fill the vase with fresh, lukewarm water
Add flower food if provided
Remove any leaves below the waterline
Cut stems at a 45-degree angle
Recut stems every 1 to 2 days
Change the water every 1 to 2 days
Rinse the vase when changing water
Keep flowers away from direct sunlight
Keep flowers away from heat sources
Keep flowers away from drafts
Keep flowers away from ripening fruit
Remove wilted flowers promptly
Keep flowers in a cool room
Mist petals lightly if appropriate
Use sharp, clean scissors or shears