Check the color for a slight change from green to yellow, orange, or red, depending on the variety
Gently squeeze it; a ripe mango gives slightly without feeling mushy
Smell the stem end; a ripe mango usually has a sweet, fruity aroma
Look for a fuller, rounder shape and slight plumpness
Avoid mangoes that are very hard if you want to eat them right away
Avoid mangoes with large dark bruises, shriveled skin, or a sour smell
If it is still firm, leave it at room temperature until it softens
If it is already soft and fragrant, it is ready to eat