Scrape off large food scraps before loading
Place dishes with dirty surfaces facing the center and downward
Load plates and bowls in the bottom rack
Put cups, glasses, and small bowls in the top rack
Angle cups and glasses so water can drain
Separate items so they do not touch
Avoid nesting bowls, utensils, or containers
Place plastic items only on the top rack if dishwasher-safe
Put pots, pans, and heavily soiled items on the bottom rack
Load utensils with handles down unless sharp or pointed
Mix forks, spoons, and knives to prevent nesting
Keep sharp knives pointed down or load them separately
Do not block the spray arms
Do not block the detergent dispenser
Check that tall items do not interfere with rack movement
Use the correct dishwasher-safe settings for the load
Leave enough space for water and detergent to reach all surfaces