Use dry ice or gel packs to keep the food frozen
Pre-freeze the food solid before packing
Choose insulated foam or thermal packaging
Wrap food tightly in moisture-proof packaging
Place the food in a leak-proof inner bag
Add enough cold packs or dry ice for the shipping time
Fill empty space with insulating material
Seal the outer box securely with strong packing tape
Label the package as perishable and frozen
Mark dry ice shipments with the required hazard label if used
Ship early in the week to avoid weekend delays
Use overnight or expedited shipping
Check carrier rules for frozen food and dry ice
Confirm the destination can receive the package immediately
Track the shipment until delivery
Open and refreeze or refrigerate the food immediately on arrival