Choose a board, platter, or tray
Select 2 to 4 cheeses
Add 2 to 4 cured meats
Include crackers, bread, or crostini
Add fresh fruit
Add dried fruit
Add nuts
Add olives or pickles
Add a sweet element like honey, jam, or chocolate
Add a savory spread like mustard or dip
Arrange larger items first
Fold or roll the meats
Slice or cube the cheeses
Fill gaps with smaller items
Balance colors and textures
Serve with small knives, spoons, and picks