Add more of the other ingredients
Add water, broth, or unsalted stock
Add acid like lemon juice or vinegar
Add a starchy ingredient like potatoes, rice, pasta, or bread
Add a dairy ingredient like cream, milk, yogurt, or sour cream
Add a little sugar or honey
Serve it with an unsalted side
Rinse salty ingredients if possible
Dilute the dish and adjust seasonings
Remove some of the salty liquid and replace it with unsalted liquid