Boil 3-4 medium potatoes until soft
Peel and mash the potatoes
Add salt, red chili powder, cumin powder, garam masala, chopped green chilies, chopped coriander, and amchur powder
Mix well to make the filling
Prepare dough with whole wheat flour, water, salt, and a little oil
Knead the dough until smooth
Divide the dough into equal portions
Divide the potato filling into equal portions
Roll one dough portion into a small circle
Place a portion of filling in the center
Gather the edges and seal it
Flatten gently and dust with flour
Roll it carefully into a paratha
Heat a tawa or skillet
Place the paratha on the hot tawa
Cook until small bubbles appear
Flip and apply ghee or oil
Cook both sides until golden brown
Serve hot with curd, butter, or pickle