1 cup grated fresh coconut
2 to 3 green chilies
1/4 cup roasted chana dal
1 small piece ginger
1/2 teaspoon salt
1/4 cup water, as needed
1 teaspoon lemon juice
1/2 teaspoon mustard seeds
1 to 2 dried red chilies
1 tablespoon oil
1 sprig curry leaves
Grind coconut, green chilies, roasted chana dal, ginger, salt, and water into a smooth chutney
Add lemon juice and mix well
Heat oil in a small pan
Add mustard seeds and let them splutter
Add dried red chilies and curry leaves
Pour the tempering over the chutney
Mix and serve