Preheat the oven to 425°F
Scrub the potatoes clean
Dry the potatoes thoroughly
Pierce each potato several times with a fork
Rub the potatoes with oil
Sprinkle the potatoes with salt
Place the potatoes directly on the oven rack or on a baking sheet
Bake for 45 to 60 minutes
Check for doneness by inserting a fork or knife into the center
Remove the potatoes from the oven
Let the potatoes cool for a few minutes
Slice open and serve with desired toppings