Rinse and sort the black-eyed peas
Soak the peas overnight or use a quick-soak method if desired
Drain and rinse the peas
Place the peas in a pot with fresh water or broth
Add onion, garlic, salt, pepper, and any desired seasonings
Bring to a boil
Reduce to a simmer
Cook until the peas are tender, about 45 to 60 minutes
Stir occasionally and add more liquid if needed
Adjust seasoning to taste
Serve hot