Preheat the oven to 425°F
Pat the branzino dry
Score both sides of the fish
Season the inside and outside with salt and black pepper
Stuff the cavity with lemon slices, garlic, and fresh herbs
Drizzle the fish with olive oil
Place the fish on a lined baking sheet or in a baking dish
Roast for 20 to 25 minutes, until the flesh flakes easily
Remove from the oven
Serve with extra lemon wedges and herbs