Rinse and pat dry walleye fillets
Remove any remaining bones and skin if desired
Season with salt and black pepper
Dredge in flour, cornmeal, or breadcrumbs if desired
Heat oil or butter in a skillet over medium heat
Cook fillets 3 to 5 minutes per side until golden and flaky
Alternatively, bake at 400°F for 12 to 15 minutes
Alternatively, grill over medium heat for 3 to 4 minutes per side
Serve with lemon wedges, tartar sauce, or fresh herbs