Cut pork skin and fat into bite-sized pieces
Boil the pork skin with salt, pepper, garlic, and bay leaves until tender
Drain well and let the pieces dry completely
Refrigerate or air-dry the pieces until very dry
Heat oil in a deep pan or pot
Fry the dried pork pieces in hot oil until puffed and crispy
Remove and drain on paper towels
Season with salt while still hot
Serve with vinegar or your preferred dipping sauce