Preheat the oven to 425°F
Pat the chicken legs dry
Season with salt, pepper, garlic powder, paprika, and any desired herbs
Rub the chicken legs with oil
Place the chicken legs on a baking sheet or in a roasting pan
Bake for 35 to 45 minutes
Turn once halfway through cooking
Cook until the internal temperature reaches 165°F
Let rest for 5 minutes before serving